Top this casserole with some extra shredded cheese. This recipe is so close to being super Keto friendly as it stands. When it comes in, you have a TON! If you are looking for squash recipes, you should try these Parmesan squash chips or this Cheesy Squash and Tomato Casserole. If you grow squash or you know someone who does. Those throw away aluminum pans from the dollar tree are also a lifesaver if you are taking this to a friend’s house. Squash Casserole can be found on many church pot luck tables, and it is so good! You need a 2-quart casserole dish for this recipe, or you can always use a 13x9x2 pan to be safe. Just this week, I got a bunch of summer squash from my sweet neighbor - time to turn it into THE BEST Squash Casserole around.Īh, a southern summer classic side dish. The other huge perk is a sense of community. We have plenty of space to do as we please, grow gardens, have deer run through the yard, watch the sunset over the hay field, and more. Bake in preheated oven for 25-30 minutes or until lightly browned.When you have an abundance of Summer Squash, there is nothing better to make than the BEST Squash Casserole.Finish with panko breadcrumbs on the top. Stir in olive oil and season with salt & pepper. In a small bowl, mix together eggs & remaining ¾ C of vegetable stock, then add to squash mixture.
#Chessy corn and squash casserole cracker#
Stir the cracker mixture into the cooked squash & onions. In a separate bowl, mix together breadcrumbs & 1 cup of cheese.Cover and cook until squash is tender, about 5 minutes. Place squash, onion and sugar in a large skillet over medium heat.¾ C breadcrumbs (you could also use crushed crackers or panko).Then Sauté and strain (you will end up with excess water doing it this way) and prepare the TaylorMade Market version below. (with a box grater or with a food processor) Instead of diced squash as the recipe states below. If your children are this way, I recommend the following method. He loves this dish but ONLY because he doesn’t think there are any veggies in it – I made a slight variation to make the veggies virtually undetectable and renamed it “baked cheesy casserole”. This kid will dissect any bake, casserole, lasagna, sandwich, etc. I loved it sooo much I wanted my kids to love it and As long as I make it this way – they do! My nephew who is an anti-vegetarian food detective will make sure you didn’t sneak any vegetables into his meal. I called my mother immediately and told her what I was eating and said “Mom, If only you had made it taste this good I wouldn’t have boycotted it for 15 years.” Now she only uses my recipe. YUM! DELICIOUS! I can’t believe I LOVE squash. I sauteed the squash JUST until it starts to become tender added cheddar cheese and some other ingredients and Viola! Cheesy Squash Casserole. It was cooked to mush – like baby food with squash seeds. The one thing I hated about my moms squash was the texture. Everytime I walked past that squash I thought “What the heck am I going to do with you?” I was determined to make something edible with this dreaded vegetable. I brought it home and added it to my other fresh vegetables on the counter. I wanted to buy this bright yellow gorgeous vegetable, but I hated squash. Until one summer day I was at the farmers market and saw these gorgeous squash & zucchini a farmer had just picked that morning, they were so beautiful. Long story short, I got a spanking and didn’t eat squash for 15 YEARS after that. Any mouthful I managed to swallow came right back up. I tried everything, holding my nose, making it into to some sort of sandwich. My father was tired of my attitude and served me up a nice portion and said “Do NOT get up from this table until you have eaten this.” I sat there for 4 hours. The texture was mush, the smell literally made me want to vomit and I was a hard headed teenager that didn’t want to eat it. I was 13yrs old, my mother made squash for dinner, I refused to eat it. Let me give you a little background on my personal experience with squash. You will have to choose between The TaylorMade Comfort Food recipe or the healthier version. One is MUCH healthier and almost guilt free, the other…not so much. But Not all!! I mean, how can you make Vanilla Croissant Bread Pudding healthy? I did however give you 2 variations for this dish. Roast in a sheet pan according to the recipe, adding the nuts after 12 minutes. MOST of the dishes I created at TaylorMade Market were healthy. Mix the squash, thyme, garlic, and oil in a bowl. I know I will probably receive some hate mail after some of you read the ingredients in this recipe. I had customers that would call just to see if it was available and ask to hold a side for them. Out of ALL the TaylorMade Market Daily Special dishes we made in the cafe, Baked Cheesy Squash Casserole was always the first to go.
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